The amount of Foods that contain 0.8 mg of Copper (1721 - 1730)
-
× 11.4
0.07 mg(per 145 g edible portion)Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw) - × 8.9
-
× 8.9
0.09 mg(per 185 g edible portion)Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw) - × 8
-
× 10
0.08 mg(per 150 g edible portion)Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw) - × 7.3
- × 80
- × 40
- × 20
- × 5.7
