The amount of Foods that contain 0.8 mg of Copper (1701 - 1710)
- × 40
- × 80
- × 80
- × 80
- × 7.3
-
× 20
0.04 mg(per 86 g edible portion)Swine, Pork, medium type breed (loin, without subcutaneous fat, raw) - × 26.7
- × 16
- × 80
-
× 16
0.05 mg(per 95 g edible portion)Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
