The amount of Foods that contain 0.6 mg of Copper
(2201 - 2210)
0.01 mg
(per 36 g edible portion)
Hen's egg (white, raw)
×
60
0.01 mg
(per 38 g edible portion)
Cattle, Beef, dairy fattened steer (inside round, fat, raw)
×
60
0.01 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
×
60
0.01 mg
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (chuck, fat, raw)
×
60
0.01 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (inside round, fat, raw)
×
60
0.01 mg
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
×
60
0.02 mg
(per 120 g edible portion)
Fish paste product (hanpen)
×
30
0.02 mg
(per 110 g edible portion)
Fish paste product (yakinuki-kamaboko)
×
30
0.06 mg
(per 460 g edible portion)
Silver pomfret (raw)
×
10
0.02 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
×
30
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