The amount of Foods that contain 0.4 mg of Copper (101 - 110)

• 

  0.01 mg

  (per 1 g edible portion)

  Parsley (dried)
  × 40
• 

  0.14 mg

  (per 15 g edible portion)

  Lentil (whole, dried, raw)
  × 2.9
• 

  0.07 mg

  (per 8 g edible portion)

  Cocoa (milk cocoa)
  × 5.7
• 

  0.14 mg

  (per 15 g edible portion)

  Amaranth (whole grain, raw)
  × 2.9
• 

  0.14 mg

  (per 15 g edible portion)

  Mung bean (whole, dried, raw)
  × 2.9
• 

  0.09 mg

  (per 10 g edible portion)

  Buckwheat flour (outer layer)
  × 4.4
• 

  0.18 mg

  (per 20 g edible portion)

  Oyster (cultured, raw)
  × 2.2
• 

  0.09 mg

  (per 10 g edible portion)

  Wheat germ
  × 4.4
• 

  0.03 mg

  (per 3 g edible portion)

  Red pepper (fruit, dried)
  × 13.3
• 

  0.04 mg

  (per 5 g edible portion)

  Gyokuro (tea)
  × 10