The amount of Foods that contain 0.4 mg of Copper (601 - 610)

• 

  0.01 mg

  (per 6 g edible portion)

  Oyster sauce extract
  × 40
• 

  0.03 mg

  (per 20 g edible portion)

  Rice cracker (age-senbei)
  × 13.3
• 

  0.14 mg

  (per 80 g edible portion)

  Kintsuba
  × 2.9
• 

  0.12 mg

  (per 73 g edible portion)

  Scallop (boiled)
  × 3.3
• 

  0.36 mg

  (per 210 g edible portion)

  Skipjack, Processed product (namari)
  × 1.1
• 

  0.17 mg

  (per 152 g edible portion)

  Japanese pilchard (baked)
  × 2.4
• 

  0.02 mg

  (per 18 g edible portion)

  Japanese anchovy (raw)
  × 20
• 

  0.01 mg

  (per 5 g edible portion)

  Arame (steamed and dried)
  × 40
• 

  0.18 mg

  (per 105 g edible portion)

  Maitake (boiled)
  × 2.2
• 

  0.08 mg

  (per 45 g edible portion)

  Loquat (canned in heavy syrup)
  × 5