The amount of Foods that contain 0.4 mg of Copper (321 - 330)

• 

  0.09 mg

  (per 24 g edible portion)

  Chocolate biscuit
  × 4.4
• 

  0.19 mg

  (per 120 g edible portion)

  Abalone (raw)
  × 2.1
• 

  0.1 mg

  (per 28 g edible portion)

  Common mushroom (boiled)
  × 4
• 

  0.15 mg

  (per 42 g edible portion)

  Fukinoto (inflorescence, raw)
  × 2.7
• 

  0.07 mg

  (per 40 g edible portion)

  Edamame (boiled)
  × 5.7
• 

  0.01 mg

  (per 5 g edible portion)

  Sweet acorn (raw)
  × 40
• 

  0.06 mg

  (per 18 g edible portion)

  Rice-koji miso (dark yellow type)
  × 6.7
• 

  0.02 mg

  (per 5 g edible portion)

  Onoroke-mame
  × 20
• 

  0.07 mg

  (per 20 g edible portion)

  Swine, Offal (heart, raw)
  × 5.7
• 

  0.19 mg

  (per 55 g edible portion)

  Snow crab (canned in brine)
  × 2.1