The amount of Foods that contain 0.3 mg of Copper (1861 - 1870)

• 

  0.08 mg

  (per 155 g edible portion)

  Dried Chinese noodle (dry form, boiled)
  × 3.8
• 

  0.1 mg

  (per 200 g edible portion)

  Chinese noodle (wet form, boiled)
  × 3
• 

  0.06 mg

  (per 120 g edible portion)

  Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  × 5
• 

  0.1 mg

  (per 200 g edible portion)

  Somen and Hiyamugi (dry form, boiled)
  × 3
• 

  0.01 mg

  (per 16 g edible portion)

  Thousand Island dressing
  × 30
• 

  0.05 mg

  (per 127 g edible portion)

  Uiro
  × 6
• 

  0.05 mg

  (per 120 g edible portion)

  Hen's egg (tamago-dofu)
  × 6
• 

  0.02 mg

  (per 50 g edible portion)

  Chicken (ground meat, raw)
  × 15
• 

  0.1 mg

  (per 250 g edible portion)

  Chicken, Broiler meat (thigh, with skin, raw)
  × 3
• 

  0.02 mg

  (per 40 g edible portion)

  Fish paste product (datemaki)
  × 15