The amount of Foods that contain 0.22 mg of Copper
(361 - 370)
0.07 mg
(per 20 g edible portion)
Macadamia nut (roasted and salted)
×
3.1
0.33 mg
(per 100 g edible portion)
Barley, Noodle (dry form, raw)
×
0.7
0.14 mg
(per 45 g edible portion)
Chicken, Offal (liver, raw)
×
1.6
0.11 mg
(per 35 g edible portion)
Mirinboshi (anchovy)
×
2
0.03 mg
(per 10 g edible portion)
Common mushroom (raw)
×
7.3
0.03 mg
(per 15 g edible portion)
Japanese chestnut (raw)
×
7.3
0.06 mg
(per 20 g edible portion)
Hishio-miso
×
3.7
0.1 mg
(per 32 g edible portion)
Broad bean (otafuku-mame)
×
2.2
0.06 mg
(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
×
3.7
0.02 mg
(per 5 g edible portion)
Fu, Gluten products (baked type, kanze-fu)
×
11
<
1
…
19
…
121
>