Fishes and Shellfishes Low in Copper (161st - 180th) (per 100 g edible portion)

• Yellowfin tuna (raw)
  
  0.06 mg
• Bloody clam (raw)
  
  0.06 mg
• Short-necked clam (raw)
  
  0.06 mg
• Whelk (raw)
  
  0.06 mg
• Sea urchin (neri-uni)
  
  0.06 mg
• Jellyfish (salted, desalted)
  
  0.06 mg
• Fish paste product (tsumire)
  
  0.06 mg
• Fish paste product (fish ham)
  
  0.06 mg
• Fish paste product (fish sausage)
  
  0.06 mg
• Ayu sweetfish (cultured, baked)
  
  0.07 mg
• Shirasuboshi (semi-dried)
  
  0.07 mg
• Japanese eel (kabayaki)
  
  0.07 mg
• Skipjack, Processed product (shiokara)
  
  0.07 mg
• Skipjack, Canned product (flaked meat in oil)
  
  0.07 mg
• Caviar (salted product)
  
  0.07 mg
• Pink salmon (raw)
  
  0.07 mg
• Coho salmon (cultured, baked)
  
  0.07 mg
• Chum salmon (raw)
  
  0.07 mg
• Chum salmon (aramaki raw)
  
  0.07 mg
• Chum salmon (canned in brine)
  
  0.07 mg