Fishes and Shellfishes Low in Copper (101st - 120th) (per 100 g edible portion)

• Bluefin tuna (fatty meat, raw)
  
  0.04 mg
• Southern bluefin tuna (lean meat, raw)
  
  0.04 mg
• Tuna, Canned product (flaked white meat in brine)
  
  0.04 mg
• Tuna, Canned product (flaked light meat in oil)
  
  0.04 mg
• Southern blue whiting (raw)
  
  0.04 mg
• Masu trout (cultured, raw)
  
  0.04 mg
• Adductor muscle (raw)
  
  0.04 mg
• Keen's gaper (siphon, raw)
  
  0.04 mg
• Sea cucumber (raw)
  
  0.04 mg
• Fish paste product (kanifumi-kamaboko)
  
  0.04 mg
• Fish paste product (datemaki)
  
  0.04 mg
• Ayu sweetfish (cultured, raw)
  
  0.05 mg
• Golden-thread (raw)
  
  0.05 mg
• Shirasuboshi (mild dried)
  
  0.05 mg
• Japanese dace (raw)
  
  0.05 mg
• Black scraper (raw)
  
  0.05 mg
• Barracuda (baked)
  
  0.05 mg
• Amberjack (raw)
  
  0.05 mg
• Carp (cultured, raw)
  
  0.05 mg
• Coho salmon (cultured, raw)
  
  0.05 mg