Fishes and Shellfishes Low in Copper (61st - 80th) (per 100 g edible portion)

• Conger pike (raw)
  
  0.03 mg
• Bastard halibut (wild, raw)
  
  0.03 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0.03 mg
• Japanese bluefish (raw)
  
  0.03 mg
• Japanese bluefish (boiled)
  
  0.03 mg
• Girella (raw)
  
  0.03 mg
• Adductor muscle (canned in brine)
  
  0.03 mg
• Fish paste product (kobumaki-kamaboko)
  
  0.03 mg
• Fish paste product (sumaki-kamaboko)
  
  0.03 mg
• Fish paste product (mushi-kamaboko)
  
  0.03 mg
• Fish paste product (yaki-chikuwa)
  
  0.03 mg
• Common Japanese conger (raw)
  
  0.04 mg
• Common Japanese conger (steamed)
  
  0.04 mg
• Amago salmon (cultured, raw)
  
  0.04 mg
• Tile fish (baked)
  
  0.04 mg
• Anglerfish (raw)
  
  0.04 mg
• Three-line grunt (raw)
  
  0.04 mg
• Char (cultured, raw)
  
  0.04 mg
• Japanese eel (cultured, raw)
  
  0.04 mg
• Japanese eel (shirayaki)
  
  0.04 mg