Fishes and Shellfishes Low in Copper (61st - 80th) (per 100 g edible portion)
- Conger pike (raw)
- Bastard halibut (wild, raw)
- Tuna, Canned product (flaked white meat in oil)
- Japanese bluefish (raw)
- Japanese bluefish (boiled)
- Girella (raw)
- Adductor muscle (canned in brine)
- Fish paste product (kobumaki-kamaboko)
- Fish paste product (sumaki-kamaboko)
- Fish paste product (mushi-kamaboko)
- Fish paste product (yaki-chikuwa)
- Common Japanese conger (raw)
- Common Japanese conger (steamed)
- Amago salmon (cultured, raw)
- Tile fish (baked)
- Anglerfish (raw)
- Three-line grunt (raw)
- Char (cultured, raw)
- Japanese eel (cultured, raw)
- Japanese eel (shirayaki)