Fishes and Shellfishes Low in Copper (341st - 360th) (per 100 g edible portion)

• Ayu sweetfish (wild, viscera, baked)
  
  0.44 mg
• Pacific cod (denbu)
  
  0.44 mg
• Northern shrimp (raw)
  
  0.44 mg
• Cuttlefish (raw)
  
  0.45 mg
• Japanese common squid (boiled)
  
  0.45 mg
• Horsehair crab (boiled)
  
  0.46 mg
• Horsehair crab (raw)
  
  0.47 mg
• Japanese common squid (baked)
  
  0.49 mg
• Squid, Processed product (kiriika-ameni)
  
  0.5 mg
• Snow crab (boiled)
  
  0.56 mg
• Tiger prawn (cultured, baked)
  
  0.58 mg
• King crab (canned in brine)
  
  0.58 mg
• Oriental shrimp (raw)
  
  0.61 mg
• Tiger prawn (cultured, boiled)
  
  0.62 mg
• Japanese spiny lobster (raw)
  
  0.65 mg
• Opossum shrimp (shiokara)
  
  0.7 mg
• Chum salmon (sujiko)
  
  0.73 mg
• Turban shell (baked)
  
  0.73 mg
• Abalone (steamed and dried)
  
  0.74 mg
• Chum salmon (ikura)
  
  0.76 mg