Fishes and Shellfishes Low in Copper (321st - 340th) (per 100 g edible portion)

• Mirinboshi (anchovy)
  
  0.32 mg
• Ayu sweetfish (wild, viscera, raw)
  
  0.34 mg
• Japanese common squid (raw)
  
  0.34 mg
• Shiba shrimp (raw)
  
  0.35 mg
• Snow crab (raw)
  
  0.35 mg
• Snow crab (canned in brine)
  
  0.35 mg
• Abalone (raw)
  
  0.36 mg
• Japanese anchovy (niboshi)
  
  0.39 mg
• Japanese anchovy (tazukuri)
  
  0.39 mg
• Turban shell (raw)
  
  0.39 mg
• Giant tiger shrimp (cultured, raw)
  
  0.39 mg
• Jackknife clam (raw)
  
  0.4 mg
• King crab (boiled)
  
  0.41 mg
• Abalone (canned in brine)
  
  0.42 mg
• Freshwater clam (raw)
  
  0.42 mg
• Tiger prawn (cultured, raw)
  
  0.42 mg
• Skipjack, Processed product (kezuri-bushi)
  
  0.43 mg
• Mackerel (saba-bushi)
  
  0.43 mg
• King crab (raw)
  
  0.43 mg
• Common octopus (boiled)
  
  0.43 mg