Fishes and Shellfishes Low in Copper (281st - 300th) (per 100 g edible portion)

• Pacific cod (dried split)
  
  0.16 mg
• Pacific herring (smoked)
  
  0.16 mg
• Swordtip squid (raw)
  
  0.16 mg
• Japanese anchovy (raw)
  
  0.17 mg
• Japanese pilchard (baked)
  
  0.17 mg
• Skipjack, Processed product (namari)
  
  0.17 mg
• Scallop (boiled)
  
  0.17 mg
• Skipjack, Processed product (kezuri-bushi tsukudani)
  
  0.18 mg
• Mackerel, Processed product (shimesaba)
  
  0.18 mg
• Short-necked clam (tsukudani)
  
  0.18 mg
• Japanese pilchard, Canned product (in brine)
  
  0.19 mg
• Japanese pilchard, Canned product (with seasoning)
  
  0.19 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  0.19 mg
• Blue sprat (seasoned and dried)
  
  0.19 mg
• Striped mullet (karasumi)
  
  0.19 mg
• Pond smelt (raw)
  
  0.19 mg
• Sea squirt (raw)
  
  0.19 mg
• Japanese pilchard (shioiwashi)
  
  0.2 mg
• Japanese pilchard, Canned product (in oil)
  
  0.2 mg
• Skipjack, Processed product (namari-bushi)
  
  0.2 mg