Fishes and Shellfishes Low in Copper (201st - 220th) (per 100 g edible portion)

• Loach (raw)
  
  0.08 mg
• Pacific herring (ovary, dried)
  
  0.08 mg
• Yellowfin goby (tsukudani)
  
  0.08 mg
• Yellowtail (mature, raw)
  
  0.08 mg
• Pond smelt (ameni)
  
  0.08 mg
• Adductor muscle (niboshi)
  
  0.08 mg
• Fish paste product (satsuma-age)
  
  0.08 mg
• Horse mackerel (hirakiboshi, raw)
  
  0.09 mg
• Japanese sand lance (tsukudani)
  
  0.09 mg
• Skipjack, Processed product (kakuni)
  
  0.09 mg
• Pink salmon (baked)
  
  0.09 mg
• Atlantic mackerel (baked)
  
  0.09 mg
• Mackerel, Processed product (hirakiboshi)
  
  0.09 mg
• Walleye pollack (sukimidara)
  
  0.09 mg
• Pacific herring (raw)
  
  0.09 mg
• Yellowtail (young, cultured, raw)
  
  0.09 mg
• Young bluefin tuna (raw)
  
  0.09 mg
• Ivory shell (raw)
  
  0.09 mg
• Horse mackerel (baked)
  
  0.1 mg
• Horse mackerel (hirakiboshi, baked)
  
  0.1 mg