The amount of Fishes and Shellfishes that contain 5 mg of Copper (61 - 70)

• 

  0.01 mg

  (per 7 g edible portion)

  Blue sprat (seasoned and dried)
  × 500
• 

  0.15 mg

  (per 80 g edible portion)

  Japanese pilchard, Canned product (in tomato sauce)
  × 33.3
• 

  0.19 mg

  (per 100 g edible portion)

  Japanese pilchard, Canned product (with seasoning)
  × 26.3
• 

  0.02 mg

  (per 10 g edible portion)

  Short-necked clam (tsukudani)
  × 250
• 

  0.05 mg

  (per 30 g edible portion)

  Mackerel, Processed product (shimesaba)
  × 100
• 

  0.12 mg

  (per 73 g edible portion)

  Scallop (boiled)
  × 41.7
• 

  0.36 mg

  (per 210 g edible portion)

  Skipjack, Processed product (namari)
  × 13.9
• 

  0.17 mg

  (per 152 g edible portion)

  Japanese pilchard (baked)
  × 29.4
• 

  0.02 mg

  (per 18 g edible portion)

  Japanese anchovy (raw)
  × 250
• 

  0.18 mg

  (per 140 g edible portion)

  Swordtip squid (raw)
  × 27.8