The amount of Fishes and Shellfishes that contain 5 mg of Copper (171 - 180)

• 

  0.05 mg

  (per 600 g edible portion)

  Keen's gaper (siphon, raw)
  × 100
• 

  0.02 mg

  (per 47 g edible portion)

  Adductor muscle (raw)
  × 250
• 

  0.03 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked light meat in oil)
  × 167
• 

  0.03 mg

  (per 80 g edible portion)

  Tuna, Canned product (flaked white meat in brine)
  × 167
• 

  0.01 mg

  (per 45 g edible portion)

  Sandfish (namaboshi)
  × 500
• 

  0.04 mg

  (per 90 g edible portion)

  Pacific cod (raw)
  × 125
• 

  0.14 mg

  (per 540 g edible portion)

  Brown sole (baked)
  × 35.7
• 

  0.04 mg

  (per 150 g edible portion)

  Barracuda (raw)
  × 125
• 

  0.03 mg

  (per 155 g edible portion)

  Three-line grunt (raw)
  × 167
• 

  0.07 mg

  (per 530 g edible portion)

  Anglerfish (raw)
  × 71.4