The amount of Fishes and Shellfishes that contain 1 mg of Copper (101 - 110)

• 

  0.01 mg

  (per 15 g edible portion)

  Shishamo smelt (semi-dried, raw)
  × 100
• 

  0.43 mg

  (per 720 g edible portion)

  Mackerel (raw)
  × 2.3
• 

  0.18 mg

  (per 180 g edible portion)

  Pink salmon (canned in brine)
  × 5.6
• 

  1.17 mg

  (per 1800 g edible portion)

  Skipjack (caught in autumn, raw)
  × 0.9
• 

  0.34 mg

  (per 370 g edible portion)

  Black scraper (ajitsuke-hirakiboshi)
  × 2.9
• 

  0.03 mg

  (per 30 g edible portion)

  Mezashi (raw)
  × 33.3
• 

  0.06 mg

  (per 92 g edible portion)

  Horse mackerel (hirakiboshi, baked)
  × 16.7
• 

  0.06 mg

  (per 90 g edible portion)

  Horse mackerel (baked)
  × 16.7
• 

  0.65 mg

  (per 1200 g edible portion)

  Yellowtail (young, cultured, raw)
  × 1.5
• 

  0.17 mg

  (per 250 g edible portion)

  Mackerel, Processed product (hirakiboshi)
  × 5.9