The amount of Fishes and Shellfishes that contain 0.2 mg of Copper (41 - 50)

• 

  10.15 mg

  (per 1750 g edible portion)

  King crab (canned in brine)
  × 0.02
• 

  1.18 mg

  (per 470 g edible portion)

  Snow crab (boiled)
  × 0.2
• 

  0.54 mg

  (per 110 g edible portion)

  Japanese common squid (baked)
  × 0.4
• 

  0.58 mg

  (per 315 g edible portion)

  Horsehair crab (boiled)
  × 0.3
• 

  0.56 mg

  (per 125 g edible portion)

  Japanese common squid (boiled)
  × 0.4
• 

  0.02 mg

  (per 10 g edible portion)

  Northern shrimp (raw)
  × 10
• 

  0.02 mg

  (per 5 g edible portion)

  Pacific cod (denbu)
  × 10
• 

  0.4 mg

  (per 90 g edible portion)

  Ayu sweetfish (wild, viscera, baked)
  × 0.5
• 

  3.05 mg

  (per 710 g edible portion)

  Common octopus (boiled)
  × 0.07
• 

  2.26 mg

  (per 1750 g edible portion)

  King crab (raw)
  × 0.09