The amount of Fishes and Shellfishes that contain 0.2 mg of Copper
(421 - 425)
0.01 mg
(per 100 g edible portion)
Sole (raw)
×
20
0.02 mg
(per 230 g edible portion)
Bar-tailed flathead (raw)
×
10
0.08 mg
(per 1050 g edible portion)
Alfonsino (raw)
×
2.5
0.01 mg
(per 108 g edible portion)
Japanese whiting (raw)
×
20
0.01 mg
(per 200 g edible portion)
Dried flounder
×
20
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