The amount of Fishes and Shellfishes that contain 0.2 mg of Copper (401 - 410)

• 

  0.08 mg

  (per 540 g edible portion)

  Brown sole (raw)
  × 2.5
• 

  0.02 mg

  (per 120 g edible portion)

  Fish paste product (hanpen)
  × 10
• 

  0.02 mg

  (per 110 g edible portion)

  Fish paste product (yakinuki-kamaboko)
  × 10
• 

  0.06 mg

  (per 460 g edible portion)

  Silver pomfret (raw)
  × 3.3
• 

  0.02 mg

  (per 150 g edible portion)

  Bastard halibut (cultured, raw)
  × 10
• 

  0.02 mg

  (per 80 g edible portion)

  Hairtail (raw)
  × 10
• 

  0.12 mg

  (per 1310 g edible portion)

  Red sea bream (cultured, raw)
  × 1.7
• 

  0.13 mg

  (per 1310 g edible portion)

  Red sea bream (wild, raw)
  × 1.5
• 

  0.01 mg

  (per 170 g edible portion)

  Yellow sea bream (raw)
  × 20
• 

  0.06 mg

  (per 700 g edible portion)

  Japanese seaperch (raw)
  × 3.3