The amount of Confectioneries that contain 8 mg of Copper
(51 - 60)
0.12 mg
(per 130 g edible portion)
Kushi-dango (soy sauce)
×
66.7
0.04 mg
(per 45 g edible portion)
Kibi-dango
×
200
0.03 mg
(per 30 g edible portion)
Amanatto (adzuki beans)
×
267
0.01 mg
(per 18 g edible portion)
Biscuit (soft)
×
800
0.04 mg
(per 48 g edible portion)
Doughnut (yeast-leavened)
×
200
0.18 mg
(per 230 g edible portion)
Sponge cake
×
44.4
0.07 mg
(per 90 g edible portion)
Jam bun
×
114
0.03 mg
(per 40 g edible portion)
Taruto
×
267
0.05 mg
(per 57 g edible portion)
Karukan
×
160
0.04 mg
(per 60 g edible portion)
Hot cake
×
200
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