The amount of Confectioneries that contain 1.3 mg of Copper (101 - 110)

• 

  0.12 mg

  (per 130 g edible portion)

  Kushi-dango (soy sauce)
  × 10.8
• 

  0.04 mg

  (per 45 g edible portion)

  Kibi-dango
  × 32.5
• 

  0.03 mg

  (per 30 g edible portion)

  Amanatto (adzuki beans)
  × 43.3
• 

  0.01 mg

  (per 18 g edible portion)

  Biscuit (soft)
  × 130
• 

  0.04 mg

  (per 48 g edible portion)

  Doughnut (yeast-leavened)
  × 32.5
• 

  0.18 mg

  (per 230 g edible portion)

  Sponge cake
  × 7.2
• 

  0.07 mg

  (per 90 g edible portion)

  Jam bun
  × 18.6
• 

  0.03 mg

  (per 40 g edible portion)

  Taruto
  × 43.3
• 

  0.05 mg

  (per 57 g edible portion)

  Karukan
  × 26
• 

  0.04 mg

  (per 60 g edible portion)

  Hot cake
  × 32.5