The amount of Algae that contain 0.2 mg of Copper (21 - 30)

• 

  0.03 mg

  (per 20 g edible portion)

  Hitoegusa (tsukudani)
  × 6.7
• 

  0.01 mg

  (per 5 g edible portion)

  Wakame, Dried product (ita-wakame)
  × 20
• 

  0.04 mg

  (per 50 g edible portion)

  Wakame, Dried product (haiboshi , soaked in water)
  × 5
• 

  0.01 mg

  (per 10 g edible portion)

  Kezuri-konbu
  × 20
• 

  0.01 mg

  (per 10 g edible portion)

  Enaga-oni-konbu (dried)
  × 20
• 

  0.01 mg

  (per 20 g edible portion)

  Tsukudani
  × 20
• 

  0.01 mg

  (per 50 g edible portion)

  Wakame Fruit-bearing leave (raw)
  × 20
• 

  0.01 mg

  (per 50 g edible portion)

  Wakame, Dried product (dried, soaked in water)
  × 20
• 

  0.01 mg

  (per 50 g edible portion)

  Wakame (raw)
  × 20
• 

  0.01 mg

  (per 50 g edible portion)

  Mozuku (salted, desalted)
  × 20