Vegetables Low in Chromium (61st - 80th) (per 100 g edible portion)

• Sweet corn (immature kernels, raw)
  
  1 μg
• Tomatoes Canned products (juice)
  
  1 μg
• Turnip rape (flower buds and stems, raw)
  
  1 μg
• Bitter gourd (fruit, raw)
  
  1 μg
• Chinese chive (leaves, raw)
  
  1 μg
• Carrot, regular (root without skin, raw)
  
  1 μg
• Bai cai (leaves, raw)
  
  1 μg
• Green sweet pepper (fruit, raw)
  
  1 μg
• Spinach (leaves, boiled)
  
  1 μg
• Wasabi (rhizome, raw)
  
  1 μg
• Turnip (leaves, raw)
  
  2 μg
• Komatsuna (leaves, raw)
  
  2 μg
• Perilla (leaves, raw)
  
  2 μg
• Garland chrysanthemum (leaves, raw)
  
  2 μg
• Ginger (pickles, sweetened)
  
  2 μg
• Kiriboshi-daikon
  
  2 μg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  2 μg
• Ha-negi (leaves, raw)
  
  2 μg
• Nozawana (leaves, raw)
  
  2 μg
• Spinach (leaves, raw)
  
  2 μg