Vegetables Low in Chromium (41st - 60th) (per 100 g edible portion)

• Kiri-mitsuba (leaves, raw)
  
  Tr
• Kidney bean, Sayaingen (immature pods, raw)
  
  1 μg
• Edamame (raw)
  
  1 μg
• Green pea (frozen)
  
  1 μg
• Okra (pods, raw)
  
  1 μg
• Cabbage (head, raw)
  
  1 μg
• Cucumber (fruit, raw)
  
  1 μg
• Cucumber, Pickle (nukamiso-zuke)
  
  1 μg
• Watercress (stems and leaves, raw)
  
  1 μg
• Kale (leaves, raw)
  
  1 μg
• Edible burdock (root, raw)
  
  1 μg
• Sweet pepper (fruit, raw)
  
  1 μg
• Sweet pepper (fruit, sauted)
  
  1 μg
• Ginger (rhizome, raw)
  
  1 μg
• Zucchini (fruit, raw)
  
  1 μg
• Daikon, Japanese radish, Pickle (shiooshidaikon-zuke)
  
  1 μg
• Bamboo shoot (canned in water)
  
  1 μg
• Onion (bulb, boiled)
  
  1 μg
• Chicory (spears, raw)
  
  1 μg
• Qing gin cai (leaves, raw)
  
  1 μg