Vegetables Low in Chromium (1st - 20th) (per 100 g edible portion)

• Asparagus (shoots, raw)
  
  0 μg
• Udo (stem, raw)
  
  0 μg
• Edamame (frozen)
  
  0 μg
• Sayaendo (immature pods, raw)
  
  0 μg
• Green pea (raw)
  
  0 μg
• Turnip (root, without skin, raw)
  
  0 μg
• Pumpkin, Japan (fruit, raw)
  
  0 μg
• Pumpkin, Western (fruit, raw)
  
  0 μg
• Cauliflower (inflorescence, raw)
  
  0 μg
• Cabbage (head, boiled)
  
  0 μg
• Oriental pickling melon (fruit, raw)
  
  0 μg
• Celery (petiole, raw)
  
  0 μg
• Broad bean (immature beans, raw)
  
  0 μg
• Kaiware-daikon (young stems and leaves, raw)
  
  0 μg
• Daikon, Japanese radish (root with skin, raw)
  
  0 μg
• Daikon, Japanese radish (root without skin, raw)
  
  0 μg
• Daikon, Japanese radish (root without skin, boiled)
  
  0 μg
• Bamboo shoot (shoots, raw)
  
  0 μg
• Onion (bulb, raw)
  
  0 μg
• Japanese angelica-tree (spears, raw)
  
  0 μg