Chromium Content of Vegetables (Initial L)

7 μg

(per 257 g edible portion)
Leaf lettuce (leaves, raw)
3 μg

(per 140 g edible portion)
Lily bulb (bulb, raw)

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Foods (434)
Cereals (54)
Potatoes and Starches (16)
Sugars and Sweeteners (6)
Pulses (28)
Nuts and Seeds (14)
Vegetables (80)
Fruits (35)
Mushrooms (10)
Algae (17)

Fishes and Shellfishes (48)
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Fats and Oils (7)
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Seasonings and Spices (40)
Prepared Foods (5)

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