Vegetables High in Chromium
(41st - 47th)
(per 100 g edible portion)
Cucumber, Pickle (nukamiso-zuke)
1 μg
Cucumber (fruit, raw)
1 μg
Cabbage (head, raw)
1 μg
Okra (pods, raw)
1 μg
Green pea (frozen)
1 μg
Edamame (raw)
1 μg
Kidney bean, Sayaingen (immature pods, raw)
1 μg
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