Chromium Content of Vegetables
(41 - 50)
-
(per 15 g edible portion)
Kidney bean, Sayaingen (immature pods, raw)
Tr
(per 50 g edible portion)
Kiri-mitsuba (leaves, raw)
Tr
(per 220 g edible portion)
Horseradish (rhizome, raw)
Tr
(per 290 g edible portion)
Broccoli (inflorescence, raw)
Tr
(per 220 g edible portion)
Tomato (fruit, raw)
Tr
(per 20 g edible portion)
Arrowhead (tuber, raw)
0 μg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
0 μg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
0 μg
(per 50 g edible portion)
Mung bean sprout (raw)
0 μg
(per 10 g edible portion)
Alfalfa sprout (raw)
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