Chromium Content of Seasonings and Spices
(31 - 40)
0 μg
(per 5 g edible portion)
Ginger (paste)
-
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
-
(per 14 g edible portion)
Mayonnaise (egg yolk type)
-
(per 15 g edible portion)
Fruit vinegar (wine vinegar)
-
(per 15 g edible portion)
Rice vinegar
-
(per 15 g edible portion)
Grain vinegar
Tr
(per 15 g edible portion)
Mayonnaise (whole egg type)
0 μg
(per 100 g edible portion)
Kombu extract
0 μg
(per 100 g edible portion)
Katsuo-bushi extract
0 μg
(per 30 g edible portion)
Common salt, Shokuen
<
1
…
4
>
