Chromium Content of Seasonings and Spices
(11 - 20)
2 μg
(per 18 g edible portion)
Worcester sauce (common type)
-
(per 1.5 g edible portion)
Wasabi (powder, mixed with mustard powder)
-
(per 4 g edible portion)
Seasoning mix, granule
1 μg
(per 18 g edible portion)
Worcester sauce (semi-thick type)
-
(per 2 g edible portion)
Ginger (dried, ground)
1 μg
(per 18 g edible portion)
Tomato ketchup
-
(per 2 g edible portion)
Pepper (white, ground)
-
(per 3 g edible portion)
Mustard (prepared mustard)
-
(per 6 g edible portion)
Mustard (grain mustard)
-
(per 6 g edible portion)
Mustard (powder)
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