The amount of Seasonings and Spices that contain 0.2 μg of Chromium

• 

  1 μg

  (per 2 g edible portion)

  Paprica (ground)
  × 0.2
• 

  1 μg

  (per 2 g edible portion)

  Pepper (black, ground)
  × 0.2
• 

  1 μg

  (per 5 g edible portion)

  Cinnamon (ground)
  × 0.2
• 

  2 μg

  (per 18 g edible portion)

  Soybean-koji miso
  × 0.1
• 

  2 μg

  (per 18 g edible portion)

  Worcester sauce (common type)
  × 0.1
• 

  1 μg

  (per 18 g edible portion)

  Worcester sauce (semi-thick type)
  × 0.2
• 

  1 μg

  (per 18 g edible portion)

  Tomato ketchup
  × 0.2
• 

  1 μg

  (per 18 g edible portion)

  Shoyu, Soy sauce (koikuchi-shoyu)
  × 0.2