The amount of Algae that contain 0.2 μg of Chromium
2 μg
(per 5 g edible portion)
Kizami-konbu
×
0.1
1 μg
(per 5 g edible portion)
Hijiki (boiled and dried)
×
0.2
1 μg
(per 5 g edible portion)
Wakame (cut and dried)
×
0.2
1 μg
(per 20 g edible portion)
Tsukudani
×
0.2
1 μg
(per 50 g edible portion)
Wakame Fruit-bearing leave (raw)
×
0.2
1 μg
(per 50 g edible portion)
Wakame, Dried product (dried, soaked in water)
×
0.2
1 μg
(per 50 g edible portion)
Wakame (raw)
×
0.2
1 μg
(per 100 g edible portion)
Tengusa (agar jelly)
×
0.2
