Chromium Content of Pulses (21 - 28)

-

(per 25 g edible portion)
Okara (modern product)
1 μg

(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
-

(per 40 g edible portion)
Soybean, Whole bean (domestic, dried, boiled)
-

(per 10 g edible portion)
Broad bean (whole, dried, raw)
-

(per 15 g edible portion)
Pea (whole, dried, boiled)
-

(per 20 g edible portion)
Adzuki bean (whole, dried, boiled)
Tr

(per 20 g edible portion)
Kidney bean (whole, dried, boiled)
0 μg

(per 150 g edible portion)
Soy milk (regular type)

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