The amount of Milks that contain 20 μg of Chromium

• 

  3 μg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 6.7
• 

  1 μg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 20
• 

  2 μg

  (per 150 g edible portion)

  Cream (milk fat)
  × 10