The amount of Milks that contain 0.8 μg of Chromium

• 

  3 μg

  (per 150 g edible portion)

  Cream (vegetable fat)
  × 0.3
• 

  1 μg

  (per 100 g edible portion)

  Natural cheese (camambert)
  × 0.8
• 

  2 μg

  (per 150 g edible portion)

  Cream (milk fat)
  × 0.4