Chromium Content of Meats (Initial C) (11 - 13)

3 μg

(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
2 μg

(per 210 g edible portion)
Chicken, Broiler meat (thigh, without skin, raw)
-

(per 45 g edible portion)
Chicken, Offal (liver, raw)

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