Chromium Content of Meats
(11 - 20)
3 μg
(per 250 g edible portion)
Chicken, Broiler meat (thigh, with skin, raw)
-
(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
-
(per 40 g edible portion)
Cattle, Beef, dairy fattened steer (rib loin, fat, raw)
-
(per 30 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
Tr
(per 100 g edible portion)
Whale (meat, lean, raw)
Tr
(per 30 g edible portion)
Cattle, Offal (liver, raw)
0 μg
(per 50 g edible portion)
Chicken, Broiler meat (sasami, raw)
0 μg
(per 20 g edible portion)
Swine, Offal (liver, raw)
0 μg
(per 207 g edible portion)
Cattle, Imported beef (rib loin, lean, raw)
0 μg
(per 150 g edible portion)
Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
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