Chromium Content of Foods (Initial T) (11 - 16)

-

(per 25 g edible portion)
Tossa jute (stems and leaves, raw)
1 μg

(per 20 g edible portion)
Tsukudani
-

(per 47 g edible portion)
Turban shell (raw)
3 μg

(per 140 g edible portion)
Turnip (leaves, raw)
0 μg

(per 130 g edible portion)
Turnip (root, without skin, raw)
2 μg

(per 180 g edible portion)
Turnip rape (flower buds and stems, raw)

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