Chromium Content of Foods
(Initial R) (1 - 10)
0 μg
(per 100 g edible portion)
Rapeseed oil
0 μg
(per 150 g edible portion)
Raw milk (holstein)
0 μg
(per 150 g edible portion)
Raw milk (jersey)
-
(per 2 g edible portion)
Red pepper (ground)
Tr
(per 95 g edible portion)
Red sea bream (cultured, baked)
Tr
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
6 μg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
0 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (brown rice)
0 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
0 μg
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
<
1
…
4
>
