Chromium Content of Foods
(Initial O) (11 - 13)
1 μg
(per 20 g edible portion)
Oyster (cultured, boiled)
1 μg
(per 20 g edible portion)
Oyster (cultured, raw)
1 μg
(per 90 g edible portion)
Oyster mushroom (raw)
<
1
2
>
