Foods Low in Chromium (61st - 80th) (per 100 g edible portion)

• Japanese butterbur (petiole, raw)
  
  0 μg
• Myoga (spike, raw)
  
  0 μg
• Alfalfa sprout (raw)
  
  0 μg
• Mung bean sprout (raw)
  
  0 μg
• Peanut (immature beans, raw)
  
  0 μg
• Scallion (bulb, raw)
  
  0 μg
• Head lettuce, crisp type (head, raw)
  
  0 μg
• East Indian lotus root (rhizome, raw)
  
  0 μg
• Avocado (raw)
  
  0 μg
• Apricot (raw)
  
  0 μg
• Strawberry (raw)
  
  0 μg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0 μg
• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0 μg
• Navel (juice sacs, raw)
  
  0 μg
• Valencia (juice sacs, raw)
  
  0 μg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0 μg
• Kiwifruit (raw)
  
  0 μg
• Grapefruit (juice sacs, raw)
  
  0 μg
• Watermelon (raw)
  
  0 μg
• Durian (raw)
  
  0 μg