Foods Low in Chromium (21st - 40th) (per 100 g edible portion)

• Yatsugashira (corm, boiled)
  
  0 μg
• Chinese yam, Ichoimo (tuberous root, raw)
  
  0 μg
• Chinese yam, Nagaimo (tuberous root, boiled)
  
  0 μg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  0 μg
• Japanese yam (tuberous root, raw)
  
  0 μg
• Hard sugar (granulated sugar)
  
  0 μg
• Glucose syrup
  
  0 μg
• High fructose syrup
  
  0 μg
• Soy milk (regular type)
  
  0 μg
• Japanese chestnut (raw)
  
  0 μg
• Chinese chestnut (roasted)
  
  0 μg
• Water chestnut (raw)
  
  0 μg
• Asparagus (shoots, raw)
  
  0 μg
• Udo (stem, raw)
  
  0 μg
• Edamame (frozen)
  
  0 μg
• Sayaendo (immature pods, raw)
  
  0 μg
• Green pea (raw)
  
  0 μg
• Turnip (root, without skin, raw)
  
  0 μg
• Pumpkin, Japan (fruit, raw)
  
  0 μg
• Pumpkin, Western (fruit, raw)
  
  0 μg