Foods Low in Chromium (361st - 380th) (per 100 g edible portion)

• Garland chrysanthemum (leaves, raw)
  
  2 μg
• Ginger (pickles, sweetened)
  
  2 μg
• Kiriboshi-daikon
  
  2 μg
• Daikon, Japanese radish, Pickle (fukujin-zuke)
  
  2 μg
• Ha-negi (leaves, raw)
  
  2 μg
• Nozawana (leaves, raw)
  
  2 μg
• Spinach (leaves, raw)
  
  2 μg
• Tossa jute (stems and leaves, raw)
  
  2 μg
• Lily bulb (bulb, raw)
  
  2 μg
• Apple (jam)
  
  2 μg
• Horse mackerel (baked)
  
  2 μg
• Japanese eel (kabayaki)
  
  2 μg
• Chum salmon (boiled)
  
  2 μg
• Mackerel (raw)
  
  2 μg
• Pacific saury (raw)
  
  2 μg
• Big-eye tuna (raw)
  
  2 μg
• Giant tiger shrimp (cultured, raw)
  
  2 μg
• Sea cucumber (raw)
  
  2 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  2 μg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  2 μg