Foods Low in Chromium (221st - 240th) (per 100 g edible portion)

• Honey
  
  1 μg
• Adzuki bean (whole, dried, boiled)
  
  1 μg
• Pea (whole, dried, boiled)
  
  1 μg
• Broad bean (whole, dried, raw)
  
  1 μg
• Soybean, Whole bean (domestic, dried, boiled)
  
  1 μg
• Soybean, Whole bean (usa, dried, raw)
  
  1 μg
• Soybean, Whole bean (china, dried, raw)
  
  1 μg
• Soybean, Whole bean (brazil, dried, raw)
  
  1 μg
• Soybean, Natto (itohiki-natto)
  
  1 μg
• Okara (modern product)
  
  1 μg
• Yuba (wet type)
  
  1 μg
• Kinzanji-miso
  
  1 μg
• Tempeh
  
  1 μg
• Chickpea (whole, dried, raw)
  
  1 μg
• Chickpea (whole, dried, boiled)
  
  1 μg
• Scarlet runner bean (whole, dried, boiled)
  
  1 μg
• Mung bean (whole, dried, boiled)
  
  1 μg
• Cashew nut (oil-roasted and salted)
  
  1 μg
• Sesame seed (hulled)
  
  1 μg
• Watermelon seed (roasted and salted)
  
  1 μg