Foods Low in Chromium (201st - 220th) (per 100 g edible portion)

• Wheat flour (hard flour, first grade)
  
  1 μg
• Wheat flour (hard flour, second grade)
  
  1 μg
• White table bread
  
  1 μg
• French bread
  
  1 μg
• Udon (wet form, boiled)
  
  1 μg
• Udon (dry form, raw)
  
  1 μg
• Somen and Hiyamugi (dry form, raw)
  
  1 μg
• Somen and Hiyamugi (dry form, boiled)
  
  1 μg
• Chinese noodles (wet form, raw)
  
  1 μg
• Macaroni and Spaghetti (dry form, raw)
  
  1 μg
• Macaroni and Spaghetti (dry form, boiled)
  
  1 μg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  1 μg
• Yaki-onigiri
  
  1 μg
• Joshin powder
  
  1 μg
• Shiratamako
  
  1 μg
• Sorghum (whole grain, raw)
  
  1 μg
• Rye (whole flour)
  
  1 μg
• Konjac (block, made from corm)
  
  1 μg
• Yatsugashira (corm, raw)
  
  1 μg
• Corn starch
  
  1 μg