Chromium Content of Foods
(Initial H) (11 - 19)
0 μg
(per 20 g edible portion)
High fructose syrup
1 μg
(per 5 g edible portion)
Hijiki (boiled and dried)
1 μg
(per 20 g edible portion)
Hishio-miso
-
(per 20 g edible portion)
Honey
1 μg
(per 90 g edible portion)
Horse mackerel (baked)
Tr
(per 100 g edible portion)
Horse mackerel (boiled)
0 μg
(per 92 g edible portion)
Horse mackerel (hirakiboshi, raw)
1 μg
(per 130 g edible portion)
Horse mackerel (raw)
Tr
(per 220 g edible portion)
Horseradish (rhizome, raw)
<
1
2
>
