Chromium Content of Foods (Initial B) (21 - 27)

-

(per 10 g edible portion)
Buckwheat flour (inner layer)
-

(per 10 g edible portion)
Buckwheat flour (middle layer)
1 μg

(per 10 g edible portion)
Buckwheat flour (outer layer)
-

(per 10 g edible portion)
Buckwheat flour (straight)
3 μg

(per 150 g edible portion)
Buckwheat noodles (wet form, boiled)
4 μg

(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
Tr

(per 140 g edible portion)
Bunashimeji (raw)

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