Chromium Content of Foods
(51 - 60)
1 μg
(per 18 g edible portion)
Konjac (fine powder)
8 μg
(per 200 g edible portion)
Curry (beef, retort-pouched)
-
(per 3 g edible portion)
Mustard (prepared mustard)
1 μg
(per 15 g edible portion)
Rice cracker (shio-senbei)
-
(per 8 g edible portion)
Modified milk powder
1 μg
(per 20 g edible portion)
Oyster (cultured, boiled)
1 μg
(per 20 g edible portion)
Oyster (cultured, raw)
1 μg
(per 40 g edible portion)
Short-necked clam (raw)
1 μg
(per 25 g edible portion)
Parsley (leaves, raw)
7 μg
(per 200 g edible portion)
Takana, broad leaf mustard (leaves, raw)
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